Lobito de mar immerses the capital in a sea experience, where sea food is the focal point of gastronomy and space. Malaga’s sea and beach are the main sources of inspiration, where its greenish blue notes, toasted tones, and fauna converge together.

This restaurant brings us closer to the sea as its colors and textures intertwine perfectly with the gastronomic proposal. It is a space that evoke sublte reminders of a typical fish market, but with a sophisticated, contemporary and refined twist.

This space shows us two faces. During the day the space is more casual and fresh, while during the night, the space becomes more dynamic.